United States Chef
Recipes by Lana Stuart
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Carne Asada TacosCarne Asada TacosI still remember the first time I ever had Carne Asada Tacos. It was in Albany, Georgia, at the El Maya II mexican restaurant. I… |
Mar 2010
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4 votes
1558 views
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Smothered Barbecued ChickenI wonder how many people have ever heard of smothered chicken? In case you haven’t, it’s chicken that has been either deep fried or pan fried, then… |
Apr 2010
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1 vote
199 views
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Beef Stew in the Pressure CookerI’m just going to say it – I love my pressure cooker. So there. I know there are lots of people who are scared… |
Oct 2010
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1 vote
3720 views
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Apple Pies – Baked not FriedOne of the classics of southern cooking is fried fruit pies. Usually either apple or peach, these little individual pies are a treat that once… |
Apr 2011
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1 vote
75 views
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Chicken a la KingWe’re reaching back in the vintage files for another golden oldie recipe today – Chicken à la King. Just in case you’ve never had Chicken à la King… |
Aug 2011
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1 vote
82 views
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Egg Custard PieIt seems that I’ve been on a roll lately with the “heritage” recipes. That delicious lacy cornbread last week and now today I have one of my… |
Oct 2011
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1 vote
424 views
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Boiled PeanutsI think I’ve mentioned before that I grew up in a small community in southwest Georgia. A very small community. The entire population of my home… |
Dec 2009
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1 vote
1213 views
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Country Fried SteakI rarely fry foods these days. After all, it makes a big mess on the stove, the whole house smells for days afterwards, and it’s not all that… |
Dec 2009
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3 votes
740 views
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Toasted Pecan Chicken SaladIt’s been a really hot summer here in Georgia. Hot temperatures and high humidity, too. It seems like I haven’t been cooking as much as usual,… |
Aug 2010
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0 votes
1314 views
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Hashbrown CasseroleHashbrown CasseroleI’ve told y’all before how much of a meat and potatoes guy BeeBop is. I do believe that man would be happy if I just put a slab… |
Apr 2011
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1 vote
226 views
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