Recipes rated by Kristy Brazelton
Italian Apricot Semolina Sunburst BreadThis bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"… |
Feb 2012
Intermediate |
2 votes
4378 views
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Chinese Chicken SaladThis is an old recipe. There are countless variations of Chinese Chicken Salad recipes. Though slightly modified from the original we recevied… |
Jan 2012
Intermediate |
3 votes
7215 views
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Banana Glazed Butterflied Pork TenderloinThis is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I… |
Apr 2012
Intermediate |
3 votes
8146 views
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Bulgur Salad (Tabbouleh)This is a different take on Tabbouleh. Many recipes include Mint with the Parsley. I have included Middle Eastern spices and Feta cheese instead… |
Oct 2011
Intermediate |
2 votes
2358 views
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Mom's French Salad DressingThis is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar… |
Oct 2011
Intermediate |
6 votes
5118 views
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