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Recipes rated by Kristy Brazelton

Italian Apricot Semolina Sunburst Bread

Italian Apricot Semolina Sunburst Bread

This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"…

Feb 2012
Intermediate
2 votes
4378 views
Chinese Chicken Salad

Chinese Chicken Salad

This is an old recipe. There are countless variations of Chinese Chicken Salad recipes. Though slightly modified from the original we recevied…

Jan 2012
Intermediate
3 votes
7215 views
Banana Glazed Butterflied Pork Tenderloin

Banana Glazed Butterflied Pork Tenderloin

This is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I…

Apr 2012
Intermediate
3 votes
8146 views
Bulgur Salad (Tabbouleh)

Bulgur Salad (Tabbouleh)

This is a different take on Tabbouleh. Many recipes include Mint with the Parsley. I have included Middle Eastern spices and Feta cheese instead…

Oct 2011
Intermediate
2 votes
2358 views
Mom's French Salad Dressing

Mom's French Salad Dressing

This is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar…

Oct 2011
Intermediate
6 votes
5118 views