United States Chef
Recipes by The Pink Apron
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Meatless Monday: Mushroom Burgers to Bring On SummerI’ve had it with winter in Chicago!I know I promised, no resolved, that I was going to embrace it with… |
Mar 2011
Intermediate |
1 vote
19 views
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Fun Discoveries at the 2011 International Home +Housewares ShowFun Discoveries at the 2011 International Home + Housewares ShowIf you’ve been reading my blog for any stretch… |
Mar 2011
Intermediate |
1 vote
6 views
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Turkey Dried Cherry Pasta SaladI’ll admit to being a sucker for grocery store deli counter salads. Tossed with mayo or mixed with vinaigrette they tempt me ruthlessly. (Whole… |
Mar 2011
Intermediate |
1 vote
90 views
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Buffalo Chicken Twice Baked PotatoesBuffalo Chicken Twice Baked PotatoesHere in Chicago the crazy snowstorms are over and the thaw has begun.… |
Feb 2011
Intermediate |
1 vote
80 views
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Cauliflower, Potato, and Cheese SoupAs when making any resolution or goal it’s not uncommon, after a little while to find yourself bumping up… |
Feb 2011
Intermediate |
1 vote
99 views
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A Valentine’s Day Wine & Chocolate Pairing and a GiveawayFive days until Valentine’s Day. Five days until, depending on your outlook, elation or panic sets in, or… |
Feb 2011
Intermediate |
1 vote
18 views
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Pumpkin Bacon Wontons with Maple Balsamic SauceDipping sauce adapted from Eat, Drink, and Be VeganYields approximately 24 wontonsIngredients:Wontons-Cooking… |
Feb 2011
Intermediate |
1 vote
22 views
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Penne with Acorn Squash and Ham HockSo far my winter resolutions have been going well. I attended a fantastic photography bootcamp. I also bought… |
Jan 2011
Intermediate |
1 vote
45 views
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Lamb Ragu or How I’m Learning to Embrace WinterOriginally I had an entirely different post written. And I deleted it.I was going to rant a bit about winter.… |
Jan 2011
Intermediate |
1 vote
14 views
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Pumpkin, Brie and Prosciutto RisottoThe first time I ever made risotto was for a boy, and not just any boy, but the first boy I’d ever cooked for.… |
Jan 2011
Intermediate |
1 vote
19 views
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