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Recipes by The Pink Apron

Creamed Baby Kale & Oven Fried Green Tomatoes

Creamed Baby Kale & Oven Fried Green Tomatoes

I will admit at times I can be a series of contradictions, which can infuriate someone trying to get to know…

Jun 2010
Intermediate
1 vote
88 views
Almost My Father’s Pasta Salad

Almost My Father’s Pasta Salad

Temperatures have been hovering in the 70′s and 80′s for the past few days in Chicago so I think it is safe to say that barbeque and cookout weather…

Jun 2010
Intermediate
1 vote
86 views
Rhubarb Chutney and Blue Cheese Toasts

Rhubarb Chutney and Blue Cheese Toasts

The first time you try something there is often a learning curve to overcome. Occasionally you get lucky and…

Jun 2010
Intermediate
1 vote
37 views
Deep Chocolate Brownies with Chevre Swirl Version 2.1

Deep Chocolate Brownies with Chevre Swirl Version 2.1

There are many things I love about blogging, but one of my favorites is the interaction with readers. Working…

Jun 2010
Intermediate
1 vote
108 views
Pasta with Cheesy Pink Sauce

Pasta with Cheesy Pink Sauce

Pasta with Cheesy Pink SauceThink pasta with tomato sauce is just for picky eating tots not discerning adults? This version will have you…

Jun 2010
Intermediate
1 vote
62 views
Peach Clafouti

Peach Clafouti

Peach ClafoutiWhen it comes to dessert I’m a bit predictable and almost always order something chocolate. If there is none involved, I’m rarely…

Jun 2010
Intermediate
1 vote
26 views
Meatless Monday: Mexican-Spiced Chickpea Balls with Avocado Cream

Meatless Monday: Mexican-Spiced Chickpea Balls with Avocado Cream

Meatless Monday: Mexican-Spiced Chickpea Balls with Avocado CreamA few…

Jun 2010
Intermediate
1 vote
56 views
Mushroom Lover’s Grilled Cheese

Mushroom Lover’s Grilled Cheese

Mushroom Lover’s Grilled CheeseSlowly over the past few years my approach to buying groceries has changed. Maybe it’s the Type A girl in me, but I…

May 2010
Intermediate
1 vote
37 views
Recipes You Should Make Before it’s Too Hot to Bake: Brioche

Recipes You Should Make Before it’s Too Hot to Bake: Brioche

It seems like without fail there is always a week of unseasonably warm weather in April or May. I remember it…

May 2010
Intermediate
1 vote
50 views
Baked Polenta with Apples, Gruyere, and Bacon

Baked Polenta with Apples, Gruyere, and Bacon

It is amazing what a difference time and patience really make. It’s been almost a month since I emotionally…

May 2010
Intermediate
1 vote
98 views