France Chef
Recipes by Katie Zeller (Page 83)
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Salmon with Leek Sauce, no hurryWe’re starting to see the last of the leeks.They’re planted now and harvested in late winter / early… |
Apr 2016
Intermediate |
1 vote
488 views
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Mini Crustless Asparagus Quiche, politics or sunsetsDid I mention that it’s asparagus season?Last weekend we decided to ‘double our pleasure’ and have asparagus… |
Apr 2016
Intermediate |
1 vote
374 views
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Stir-Fried Beef & Asparagus; blondes and pinksWe can never predict precisely how much asparagus to buy.After 2 or 3 meals we usually end up with too much to… |
Apr 2016
Intermediate |
1 vote
307 views
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Chicken Breasts Stuffed with Goat Cheese; wisteriaThese are easy to make: slice a pocket, fill and tie.I cooked them in a skillet rather than the oven as I… |
Apr 2016
Intermediate |
1 vote
543 views
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Asparagus Wrapped in Phyllo; asparagus seasonWe eat with the seasons.I know a lot of people do that – and probably even more people say they do that.I don’t… |
Apr 2016
Intermediate |
1 vote
379 views
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Pasta with Sausage, Sage and Beans; memoriesI love pasta.Mon mari likes pasta…. But it’s a challenge for him to gauge the insulin right. After many, many… |
Apr 2016
Intermediate |
1 vote
483 views
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Bread Baking Babes say ‘Non’ to cinnamon (why would they DO that?)There was nothing better, in my opinion as a child, then walking into the… |
Apr 2016
Intermediate |
1 vote
112 views
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Stir-Fried Chicken with Broccoli and PeppersIt’s asparagus season here.Which is why there’s broccoli and yellow peppers in the stir-fry.I didn’t realize… |
Apr 2016
Intermediate |
1 vote
617 views
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Veal Rolls Stuffed with Caramelized Shallots; state of the gardensI made a big batch of caramelized shallots, using up what I had left from… |
Apr 2016
Intermediate |
1 vote
399 views
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Sausage Pizza with Caramelized Shallots; best part of a dog’s day;I went through the remaining shallots in the cave the other day. I had… |
Apr 2016
Intermediate |
1 vote
333 views
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