France Chef
Recipes by Katie Zeller (Page 81)
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Braised Chicken Thighs, Yogurt Sauce, roses
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Jun 2016
Intermediate |
1 vote
463 views
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Grilled Pork Tenderloin, Peanut Sauce
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Jun 2016
Intermediate |
1 vote
275 views
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Chicken Avocado Risotto, pink flowers
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Jun 2016
Intermediate |
1 vote
150 views
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Stir-Fried Vegetable Lettuce Wraps; miserable weatherLettuce wraps.They’re everywhere.Or at least they were for awhile. I usually try to avoid fads. I have never… |
Jun 2016
Intermediate |
1 vote
272 views
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Lettuce with Turkey, Red & White Beans; what cows do in the winterSalad season has started.Sort of….I planted 24 lettuce sets earlier this… |
May 2016
Intermediate |
1 vote
537 views
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Grilled Lime Mustard Salmon; Secret Recipe ClubTime flies…..It seems like I just did the Secret Recipe Club and yet here it is again….Okay, not quite. This… |
May 2016
Intermediate |
1 vote
307 views
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Leek and Radish Salad; a wee rant on rightsI’m still seeing leeks in the markets, although they’re starting to get a bit past their prime.I’m pulling a… |
May 2016
Intermediate |
1 vote
179 views
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Chicken and Asparagus Quiche, last of the white flowersAs some things come to an end others are just starting.We have declared Asparagus Season to be finished.The… |
May 2016
Intermediate |
1 vote
483 views
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Spring Salad with Fresh Fava Beans, Radishes and Lettuce, prepping fava beansFava beans are another spring vegetable, normally appearing about the same… |
May 2016
Intermediate |
1 vote
560 views
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Asparagus, Spinach and Leek Soup; not using stem endsI may have mentioned that we’ve been eating a bit of asparagus lately.I started feeling ever-so-slightly guilty… |
May 2016
Intermediate |
1 vote
416 views
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