France Chef

Recipes by Katie Zeller (Page 76)

Egg “Noodles” with Bacon and Sage, off the grid	Sep 2016 Intermediate	1 vote 306 views
Baked Fall Phyllo Rolls with Rocket Salad	Sep 2016 Intermediate	1 vote 222 views
Tomato and Goat Cheese Tart; tiny toddlers tidying the town	Sep 2016 Intermediate	1 vote 235 views
Roasted Acorn Squash with Fresh Herbs; last bike ride	Sep 2016 Intermediate	1 vote 247 views
Beluga Lentil Salad, Warm Goat Cheese; this is news?!?!	Sep 2016 Intermediate	1 vote 272 views
Stuffed Acorn Squash with Ham and Walnuts; powerless	Sep 2016 Intermediate	1 vote 205 views
Fried Gnocchi with Sage and Pecorino’ water bridge	Sep 2016 Intermediate	1 vote 246 views
Grilled Citrus Chicken; a minor rant	Sep 2016 Intermediate	1 vote 162 views
Chicken Caesar Pasta Salad; waiting rooms This is not a proper Caesar Salad.A proper Caesar Salad is made with Romaine lettuce, and dressed with a raw…	Sep 2016 Intermediate	1 vote 407 views
Sesame Green Beans; Secret Recipe Club	Sep 2016 Intermediate	1 vote 281 views