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Recipes by Katie Zeller (Page 72)

Bacon and Cabbage Strudel; am I having fun yet?

Bacon and Cabbage Strudel; am I having fun yet?

I know that the food police are threatening to ban bacon from our tables.Regardless of the fact that humans…

Nov 2015
Intermediate
1 vote
376 views
Stir-Fried Turkey & Chard; meanderings

Stir-Fried Turkey & Chard; meanderings

I was tempted to leave the chard in the garden for the winter. It’s mild enough here that chard is considered a…

Nov 2015
Intermediate
1 vote
254 views
Butternut Squash and Sausage Risotto; foggy mornings

Butternut Squash and Sausage Risotto; foggy mornings

Our beautiful summer-like days are at an end I think.We’re having wet, foggy mornings with the sky not clearing…

Nov 2015
Intermediate
1 vote
444 views
White Pizza with Smoked Salmon

White Pizza with Smoked Salmon

As a switch from our usual ‘Fish-Hell’ night (mon mari‘s words, not mine) I made a fish pizza.Okay, a White Pizza with Smoked Salmon.How can one go…

Nov 2015
Intermediate
1 vote
415 views
Stuffed Yellow Peppers, with Beef and Orzo

Stuffed Yellow Peppers, with Beef and Orzo

Remember when Stuffed Green Peppers were a thing of horror?Usually over-cooked, limp, bitter green peppers with…

Nov 2015
Intermediate
1 vote
430 views
Fried Gnocchi with Creamy Mushroom Sauce

Fried Gnocchi with Creamy Mushroom Sauce

Mon mari avoids pasta but loves gnocchi.I don’t ask; I just accept and enjoy.A package of fresh gnocchi is too…

Nov 2015
Intermediate
1 vote
311 views
The Bread Baking Babes discover Flower Power

The Bread Baking Babes discover Flower Power

Russian Chrysanthemum BreadHow fitting for November, as the shops here are all filled with chrysanthemums –…

Nov 2015
Intermediate
1 vote
269 views
Spaghetti Squash, Mediterranean Style; new toys

Spaghetti Squash, Mediterranean Style; new toys

I suppose one could call it an early Christmas present…..I’d been planning / hoping to get a new computer…

Nov 2015
Intermediate
1 vote
397 views
Poached Eggs on Artichoke Bottoms, the lake

Poached Eggs on Artichoke Bottoms, the lake

We love poached eggs.Once I learned how easy it is to poach them we have them often.It’s even easier if you…

Nov 2015
Intermediate
1 vote
336 views
Baked Salmon with Horseradish, Moroccan dishes

Baked Salmon with Horseradish, Moroccan dishes

Horseradish was one of the few things that I couldn’t find after we moved to this side of the pond.Eventually I…

Nov 2015
Intermediate
1 vote
449 views