Sort: Newest Popular Rating
Show:

France France Chef

Recipes by Katie Zeller (Page 4)

Shrimp Cocktail; Too many books; Weekly Menu

Shrimp Cocktail; Too many books; Weekly Menu

I love books.All sorts of books: big ones, tiny ones, new ones, old ones, fact, fiction, entertaining,…

Feb 2010
Intermediate
1 vote
41 views
Flageolet and Celery Salad; the update

Flageolet and Celery Salad; the update

I have so many house photos to post I decided to break with tradition and do the recipe first - for those who…

Feb 2010
Intermediate
1 vote
29 views
Beef and Pepper Quiche; Do it with Enthusiasm

Beef and Pepper Quiche; Do it with Enthusiasm

Sedi, our little, old, German Shepherd, no longer joins us for our walks.She gets just as wildly excited as she…

Feb 2010
Intermediate
1 vote
65 views
Fish Pie with Salmon & Smoked Salmon; The 5 second mental delay; Weekly Menu

Fish Pie with Salmon & Smoked Salmon; The 5 second mental delay; Weekly Menu

The five second delay.You've heard of it regarding TV andradio…

Feb 2010
Intermediate
1 vote
134 views
Pasta Puttanesca with Tuna

Pasta Puttanesca with Tuna

It's Presto Pasta Nights' 3rd Anniversary!Three years of weekly recaps of pastas from around the world.This successful event was started by Ruth, of…

Mar 2010
Intermediate
1 vote
37 views
Turkey and Black Bean Enchiladas; the update

Turkey and Black Bean Enchiladas; the update

I could have run around the house taking pictures of the 2nd coat of white paint on the bathroom ceiling; or…

Mar 2010
Intermediate
1 vote
124 views
Baked Mashed Potatoes with Chevre; the phones, oh the phones..

Baked Mashed Potatoes with Chevre; the phones, oh the phones..

First, is there a short name for the automated answering systems that all businesses use now?You know the: If…

Mar 2010
Intermediate
1 vote
76 views
Scallops with Avocado and Beet Salad; Weekly Menu Planning Service

Scallops with Avocado and Beet Salad; Weekly Menu Planning Service

Back in the beginning of time, when the Blogosphere was young and one…

Mar 2010
Intermediate
1 vote
94 views
Beef Braised in Chianti; Cooking with Wine

Beef Braised in Chianti; Cooking with Wine

Did I ever mention that I often cook with wine?Not cooking wine.... One should never, ever cook with a wine not…

Mar 2010
Intermediate
1 vote
90 views
Sliced Ham with Red-Eye Gravy; Cook book give-away!

Sliced Ham with Red-Eye Gravy; Cook book give-away!

There is snow in the south of France.I live more in the middle of France - there's snow here, too.The weather…

Mar 2010
Intermediate
1 vote
66 views