Sort: Newest Popular Rating
Show:

France France Chef

Recipes by Katie Zeller

Bread Baking Babes celebrate spring with a twist

Bread Baking Babes celebrate spring with a twist

Bread Baking Babes are celebrating spring with a twist – braided Romanian Easter Bread.And I can’t wait to tell…

Apr 2015
Intermediate
1 vote
Chicken and Avocado Quiche, the ‘A’s

Chicken and Avocado Quiche, the ‘A’s

This is mon mari’s favorite time of year.It’s the ‘A’ season.All of his favorite A vegetables are hitting the…

Apr 2015
Intermediate
1 vote
2 views
Rack of Lamb with Herb Mustard Herb Crust, 3 ingredient recipes

Rack of Lamb with Herb Mustard Herb Crust, 3 ingredient recipes

When we lived in Ireland there was a butcher we went to regularly. For the whopping price of 5 punt (Irish…

Apr 2015
Intermediate
1 vote
Mini Meat Loaves, Creamy Mushroom Sauce

Mini Meat Loaves, Creamy Mushroom Sauce

We love meat loaf (I may have mentioned that).Usually I make a large one with plenty leftover for…

Apr 2015
Intermediate
1 vote
Goat Cheese, Pimiento, Spinach Tarts

Goat Cheese, Pimiento, Spinach Tarts

Purchased phyllo is one of my favorite ‘prepared’ foods.For less than a euro (or a dollar) I get 12 sheets to…

Apr 2015
Intermediate
1 vote
Broccoli with Yogurt Sauce, the garden

Broccoli with Yogurt Sauce, the garden

I’m trying to post more vegetable recipes.It’s not that we don’t eat our vegetables…. We do.We eat lots and…

Apr 2015
Intermediate
1 vote
Miso Tuna with Stir-Fried Vegetables, let there be lights

Miso Tuna with Stir-Fried Vegetables, let there be lights

I may have mentioned that mon mari is not overly fond of fish.He likes salmon…. Or, at least, he tolerates…

Apr 2015
Intermediate
1 vote
Pulled Pork Stew, with Chickpeas, Tomatoes and Olives

Pulled Pork Stew, with Chickpeas, Tomatoes and Olives

The first time I made this I used a pork tenderloin and simmered it over low heat for 75 minutes.This time I…

Apr 2015
Intermediate
1 vote
Baked Vegetable Spring Rolls; spring?

Baked Vegetable Spring Rolls; spring?

Mon mari suggested nems or Vietnamese spring rolls for a starter last week.I thought that was an excellent idea…

Apr 2015
Intermediate
1 vote
Red Sauced Shrimp, driving without a license

Red Sauced Shrimp, driving without a license

Remember the Fried Rice with Peas and Snow Peas I posted a few weeks ago?I forgot to post the Shrimp that we…

Apr 2015
Intermediate
1 vote