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Recipes by Katie Zeller

Pork Tenderloin Stuffed with Mushrooms, Nuts!

Pork Tenderloin Stuffed with Mushrooms, Nuts!

I love stuffing pork tenderloins.They’re easy to slice open for stuffing, they cook quickly and stay moist.And…

Oct 2014
Intermediate
1 vote
Last Chard Gratin

Last Chard Gratin

Really.This is the last chard gratin.It’s also the last of the chard for the seasonI’ve made a lot of chard dishes this summer; I’ve made a lot of…

Oct 2014
Intermediate
1 vote
Egg “Noodles” with Yellow Tomato Sauce, So long…

Egg “Noodles” with Yellow Tomato Sauce, So long…

The tomatoes aren’t stopping…. But no more red ones.I had a very large, lovely yellow tomato and a bit of feta…

Oct 2014
Intermediate
1 vote
Garden Tomato Soup…. a tomato glut

Garden Tomato Soup…. a tomato glut

With a counter full of tomatoes and a freezer packed full of everything from last summer I had a problem.We…

Oct 2014
Intermediate
1 vote
Roasted Fall Vegetables; hold from hell

Roasted Fall Vegetables; hold from hell

I found normal size sweet potatoes the other day.Usually they’re about the size of a cantaloupe. When I buy one…

Oct 2014
Intermediate
1 vote
I told the Bread Baking Babes to Stuff It!

I told the Bread Baking Babes to Stuff It!

The Bread, that is….Behold the Kitchen of the Month!Okay, that may be a bit much, but I thought some sort of…

Oct 2014
Intermediate
1 vote
Caramelised Onion, Herb, Cheese Stuffed Bread, I’m a Babe!

Caramelised Onion, Herb, Cheese Stuffed Bread, I’m a Babe!

I’m a Baking Babe again!As the other Bread Baking Babes know, I more or less retired from active bread baking…

Oct 2014
Intermediate
1 vote
A Tale of Two Pizzas, or would that be 4 pizzas….

A Tale of Two Pizzas, or would that be 4 pizzas….

I love it when I discover something new!I always used to make pizza totally from scratch, starting with the…

Oct 2014
Intermediate
1 vote
Carrot Egg Fu Yung, moose season

Carrot Egg Fu Yung, moose season

If you cook the rice with water or vegetable stock and make the sauce with vegetable stock, you have a lovely…

Oct 2014
Intermediate
1 vote
Lamb Tagine with Olives, Propre

Lamb Tagine with Olives, Propre

This time of year we vacillate between the grill and the kitchen; barbecued chicken and stews.Mon mari is reluctant to give up the barbecue and I’m…

Oct 2014
Intermediate
1 vote