United States Chef
Recipes by kathy vegas
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Pasta with Garlic Breadcrumbs (Pasta con pangrattato)This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese… |
Feb 2010
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13 votes
2163 views
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Fried PastaSo what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian… |
Feb 2010
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6 votes
322 views
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Glazed Salmon CakesThese luscious salmon patties start with fresh salmon that is very coarsely chopped, leaving some larger pieces so the buttery texture of the salmon… |
Feb 2010
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3 votes
200 views
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Butter SalmonBased on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich,… |
Feb 2010
Advanced |
2 votes
97 views
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Beef PaprikashTake the winter chill off with this Hungarian style beef stew that features a generous amount of paprika. Paprika has more vitamin C by weight than… |
Feb 2010
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4 votes
138 views
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Sesame NoodlesSesame Noodles can be found on just about every Chinese menu these days and for good reason, Sesame Noodles are wonderfully addicting just by… |
Feb 2010
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5 votes
898 views
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Fondue PotatoesThese easy to make potatoes are stuffed with a rich cheese fondue and are great with grilled or roasted meat. |
Feb 2010
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7 votes
199 views
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Bollywood Chicken PizzaThey wanted pizza, I wanted Indian food..here's the result |
Mar 2010
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3 votes
185 views
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Grilled Pork Loin RoastA boneless pork loin roast is a great choice for an economical Sunday dinner, but it can lack flavor and tends to dry out if not cooked properly.… |
Nov 2012
Advanced |
1 vote
669 views
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Fry SauceFry Sauce originated in Utah and is mostly unheard of outside of Utah and Nevada. This regional cult condiment resembles a thick Thousand Island… |
May 2010
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1 vote
2230 views
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