United States Chef
Recipes by kathy gori (Page 55)
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Eat Your Lawn!There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people… |
Apr 2010
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1 vote
2221 views
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Creamed Spinach With An EdgeI was a weird kid. I loved spinach. It was always my favorite vegetable and I probably could have eaten it three times a day. I'm talking regular… |
Apr 2010
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1 vote
1566 views
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A Showstopper Dessert Made Easy!Rumor has it that the great actor Edmund Keanes' last words were "Dying is easy, comedy is hard". The same… |
Apr 2010
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1 vote
3945 views
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Tasty Mushroom Bites, Quick and Easy Party FoodWhen I was looking for an appetizer to serve at the Trifecta last Sunday, I was constrained by certain family… |
Apr 2010
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1 vote
5107 views
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No Touch Turnips, Paula Wolferts' WayPagesNo Touch Turnips, Paula Wolferts' WayThis seems to be the week of no touch, no stir, nearly hands off… |
Apr 2010
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1 vote
733 views
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No Touch Turnips Paula Wolferts' WayThis seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down… |
Apr 2010
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2 votes
3076 views
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Polentas' New BFF, Mustard and Herb Roast Pork Loin.PagesPolentas' New BFF, Mustard and Herb Roast Pork Loin.I love dishes that I don't have to worry about.… |
Apr 2010
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1 vote
495 views
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Polentas' New BFF, Herb and Mustard Crusted Pork LoinI love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and… |
Apr 2010
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2 votes
2628 views
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The Buona Pasqua Lunch and The Secret of No Stir Polenta!PagesThe Buona Pasqua Lunch and The Secret of No Stir Polenta!Easter around our house is like the Tri-fecta of… |
Apr 2010
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1 vote
464 views
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The Buona Pasqua Lunch and The Secret Of No Stir PolentaEaster around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of… |
Apr 2010
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7 votes
5371 views
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