United States Chef
Recipes by kathy gori (Page 18)
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Scallops and... Blueberries? A Surprising Salad.When I was a kid I remember scallops, and I can say not very fondly. As a native San Franciscan, the scallops… |
Oct 2013
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1 vote
497 views
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Vegetables Go Old School. Carrots, Fingerlings and Chanterelles Cooked In Hay With Seaweed PestoOne of the things that has always… |
Sep 2013
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1 vote
517 views
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Easy, Cheesy Puffs. Blue Cheese GougéresWhen I put my Danish Dinner menu together a few weeks ago for the North Festival, the template I used was the… |
Sep 2013
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1 vote
563 views
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Have A Cookie My Dear. Buckwheat Gluten Free Macarons.When I was planning my North Festival menu a few weeks ago, I felt I was doing great until it came to dessert.… |
Sep 2013
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1 vote
535 views
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North Festival, My So-noma Danish Dinner Where I Dish The Dirt. Edible Dirt That is.Sponsored PostIf you'd asked me a few weeks ago about Danish cuisine, I… |
Sep 2013
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1 vote
535 views
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Popeye Goes Bollywood. Spinach Indian StyleWhen I was a kid, if anyone asked me what my favorite vegetable in the whole world was, I always said spinach.… |
Aug 2013
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2 votes
555 views
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Cheese Whiz! Make Your Own Ricotta. Yes, It's That Easy.So I've been going a bit cheesy around here lately. Maybe it started when I threw that Castello Cheesefest,… |
Aug 2013
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2 votes
505 views
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Not Your Mama's Payday Stuffed Peppers. Indian Peppers With Paneer Cheese.Growing up my blue collar household in San Francisco, we always knew when… |
Aug 2013
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1 vote
423 views
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Where I Get Cheesy. Make Your Own Paneer Cheese.I'm always up for some new experience in the kitchen. If it sounds interesting and I have the time, I'll try… |
Aug 2013
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1 vote
465 views
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Hot, Moist, and Smokey. Brined Chicken Made EasyI grew up in a house without salt. I could list a whole lot of other spices too but just to be simple, salt was… |
Aug 2013
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1 vote
851 views
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