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Recipes by kathy gori

Tired Of The Same Old Spuds? Creamy, Spicy, Potatoes Indian Style.

Tired Of The Same Old Spuds? Creamy, Spicy, Potatoes Indian Style.

Jul 2016
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1 vote
196 views
The Chaunk, The Dabba, and You: Our First Giveaway!

The Chaunk, The Dabba, and You: Our First Giveaway!

Jun 2016
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1 vote
269 views
A Fast Cooling Soup Made For Tomato Season.

A Fast Cooling Soup Made For Tomato Season.

Jun 2016
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1 vote
220 views
Fish Story! A Quick and Easy Recipe For An Unexpected Lunch.

Fish Story! A Quick and Easy Recipe For An Unexpected Lunch.

As a kid, my family and I spent many summers north of San Francisco at Lake Tahoe. Tahoe, if you've never seen…

Jun 2016
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1 vote
92 views
Just In Time for This Weekends Festivities, Gluten Free (or not) Blueberry Tarts with Buttermilk Ice Cream.

Just In Time for This Weekends Festivities, Gluten Free (or not) Blueberry Tarts with Buttermilk Ice Cream.

It's blueberry season here in Sonoma…

May 2016
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1 vote
77 views
Full of Beans! Slow and Easy, Rancho Gordo Royal Coronas Go Masala.

Full of Beans! Slow and Easy, Rancho Gordo Royal Coronas Go Masala.

I love fresh beans. They're versatile, inexpensive, and they feed a whole…

May 2016
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1 vote
77 views
Down and Dirty and Gluten Free...Edible Dirt

Down and Dirty and Gluten Free...Edible Dirt

PagesDown and Dirty and Gluten Free...Edible DirtThe reason my posts have been a bit sporadic of late is I have…

May 2016
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1 vote
84 views
Got Roses? Get Your Jam On!

Got Roses? Get Your Jam On!

When we bought our house in Sonoma, one of the biggest attractions for us was the extensive gardens. The woman we bought the house from had…

Apr 2016
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2 votes
89 views
Sweet, Spicy and Fragrant, Corn and Tamarind Curry.

Sweet, Spicy and Fragrant, Corn and Tamarind Curry.

Today we started this year's planting for our garden. Actually lats week we put in the Yukon gold potatoes but…

Apr 2016
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1 vote
76 views
Take Advantage of A Spring Treat With This Fresh Chickpea Masala.

Take Advantage of A Spring Treat With This Fresh Chickpea Masala.

I've cooked a lot of beans and lentils in my day. I've eaten even more…

Apr 2016
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1 vote
77 views