Recipes by kathy gori (Page 51)
The Wonderful World of Color: Red Corn And Radish Sprout Salad With Peanut Chili DressingWhen I was a kid I used to love watching Disney's Wonderful World of… |
Jun 2014
Advanced |
1 vote
499 views
|
|
A Gluten Free Vegan Dessert for the 4th, Chocolate Avocado Mousse. Yes, That's Right!It's July 4th, 5 PM and I'm sitting here with my feet up in a chocolate… |
Jul 2014
Advanced |
1 vote
416 views
|
|
Rhubarb Cherry Chutney, Because The Only Thing Better Than Free, Is A Sale!I never could resist a sale. Ever. Growing up in a very frugal blue collar… |
Jul 2014
Advanced |
1 vote
487 views
|
|
The Best Of Summer. Sweet Corn and Chipotle Chili Ice Cream with Walnut Chili Brittle. Thanks OXO!For the last several months I haven't… |
Jul 2014
Advanced |
1 vote
614 views
|
|
A Cool Drink For A Hot August Day, Horchata Goes Indian.One of the things I developed a taste for after living in Los Angeles for so long was a nice cooling glass of… |
Aug 2014
Advanced |
1 vote
525 views
|
|
Proust, Eat Your Heart Out. New York Deli Style Black and White Cookies.Everybody's got a certain food something that rockets them back to… |
Sep 2014
Advanced |
1 vote
436 views
|
|
Of Figs and Goats. Sonoma Style Roasted Fig and Goat Cheese Ice Cream.The one thing we have plenty of this time of year here in Sonoma are figs.… |
Sep 2014
Advanced |
1 vote
568 views
|
|
Pigs + Figs = Pig Newtons. A Grown Up Make-Ahead Party Food.When I was a kid one of my favorite cookies was a Fig Newton. I didn't get them very often as Fran wasn't big… |
Sep 2014
Advanced |
1 vote
522 views
|
|
What's Cooking? Basundi, The Gujarati Classic Slow Cooked Dessert.Dealing with the new house and a whole bunch of other stuff I'll get into… |
Sep 2014
Advanced |
1 vote
397 views
|
|
Where I've Been: When Life Gives You Guavas, Get Pasted.It's been a weird few weeks/months around here; a move, a remodel, a tango with campylobacter, an earthquake,… |
Oct 2014
Advanced |
1 vote
363 views
|