United States Chef
Recipes rated by kathy gori
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Maavinakai Kette Uppinakai (Instant Raw Mango pickle)Pickles are something that everyone loves!!!! As a child, I would have pickles with almost everything - idlis,… |
Dec 2009
Intermediate |
3 votes
58 views
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Raw Mango PickleSummer in India is not only time to Beat the Heat, but a time to prepare your pickles and papads.Divina and myself were having a discussion on the… |
Apr 2010
Intermediate |
2 votes
168 views
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Cannellini Bean DipThis is a wonderful dip for veggies, chips or just a spread on toast. Enjoy with Love, Catherine |
Apr 2010
Intermediate |
4 votes
119 views
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paper daysWe’ve had our share of late nights recently. Not the kind of late dinner and movie nights that linger past the edge of midnight, rather the… |
Apr 2010
Intermediate |
2 votes
24 views
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Malaysian Country Fried RiceMalaysian country fried riceFried rice is such a comfort food. It’s my favourite, both to cook and to eat. My whole family loves fried rice. It is… |
Apr 2010
Intermediate |
2 votes
568 views
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After Dinner Drink & DessertSouthern EveningsSouthern Comfort takes top billing with this after-dinner drink and blends wonderfully with the sweet juices of orange and… |
Apr 2010
Advanced |
2 votes
72 views
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Eat To Live Week 1, Day 5ETL Week 1, Day 4 Recap (Wednesday, March 31, 2010)At first, I was going to journal one large post on the final three days of week one on the ETL… |
Apr 2010
Professional |
2 votes
2464 views
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Classic Churros con ChocolateAfter having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make… |
Apr 2010
Intermediate |
3 votes
1366 views
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Apricot ChickenFor dinner I tonight I made this Apricot Chicken, which I had seen over at For the Love of Cooking last week.While I don’t normally like sweetness… |
Apr 2010
Intermediate |
2 votes
123 views
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Honey Glazed HamAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left… |
Apr 2010
Professional |
3 votes
85 views
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