United States Chef

Recipes rated by kathy gori (Page 10)

Spelt pain a l'ancienne A bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with…	Mar 2010 Intermediate	3 votes 2 reviews 2731 views
Insalata di Calamari e Cuori di Sedano Calamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with…	Mar 2010 Intermediate	3 votes 2 reviews 2151 views
Shrimp, Sausage and White Beans A quick, easy weeknight meal	Mar 2010 Advanced	2 votes 1 review 3103 views
Decadent Brownies (Not published) Decadent BrowniesTonight I have Parent Teacher Conferences, so I will be a zombie by the time I get home. I will get to meet with 20 parents…	Mar 2010 Intermediate	2 votes 1 review 32 views
Berry-Glazed Chocolate Cake We celebrated a birthday at our house on Sunday – BeeBop’s! Whenever a birthday is approaching, I usually ask the honoree what they’d like for me to…	Mar 2010 Advanced	2 votes 1 review 685 views
Pudding or not pudding? – Mini mango, coconut and brioche pudding with caramel (Not published) Pudding or not pudding? – Mini pudding à la mangue, noix de coco et…	Mar 2010 Professional	3 votes 1 review 79 views
Green Lentil "Moong" Curry I've made this with green lentils and also with a mix of brown and yellow lentils. It doesn't really matter. They all taste awesome! Healthy and…	Mar 2010 Advanced	7 votes 4 reviews 10692 views
Simple Nanaimo Bars (Not published) Having grown up just a stone’s throw away from the town of Nanaimo (ok, more like a ferry ride and a short drive), I am particularly fond of these…	Mar 2010 Intermediate	3 votes 2 reviews 225 views
Seafood Rice or arroz de Marisco Delicious soupy rice full of seafood!	Mar 2010 Intermediate	4 votes 2 reviews 1 comment 6776 views
Modak (Not published)	Mar 2010 Intermediate	2 votes 1 review 10 views