United States Chef
Recipes by kathleen Skrzypczak
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Stuffed French ToastNutella-stuffed challah bread gets a vanilla scented bath before it is sautéed in healthy coconut oil. |
Aug 2012
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2 votes
1450 views
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PA picklesThis is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it… |
Jul 2011
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1 vote
1912 views
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AntipastagravanzaThis is a leftover home run. I used the remains of an Italian BBQ to create a second day leftover family dinner. Big hit with the 14 year old, 12… |
Jun 2011
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1 vote
1713 views
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