Recipes by Kathleen Haughney
|
Shrimp ScampiStill here. Still have mono.But luckily, it seems to be on the way out of my system. You’d never know that I was sick if you met me on the street.… |
Jun 2011
Intermediate |
1 vote
3 views
|
|
Chocolate makes everything better, even monoWhen you’re 26-years-old, there are certain things you anticipate. Working long hours because you’re still the… |
Jun 2011
Intermediate |
1 vote |
|
Tilapia DayI have always liked seafood, but I think it’s safe to say that I eat fish much more regularly now than I did growing up in Pennsylvania.See, when I… |
Jun 2011
Intermediate |
1 vote
7 views
|
|
Sunday Egg SaladI realize it was the weekend and I should have been a little more adventurous in the kitchen since I had some free time. Instead, I went the easy… |
Jun 2011
Intermediate |
1 vote
4 views
|
|
Bon Appetit shrimp meets the NuWave OvenI have a confession to make. When my grandpa gave me a NuWave Oven for my birthday, I didn’t really know what… |
Jun 2011
Intermediate |
1 vote
343 views
|
|
Balsamic Veggies and PastaPost work beer with friends? Check.Delicious new recipe for post happy hour dinner? Check.When I was messing around with Spark Recipes the other… |
Jun 2011
Intermediate |
1 vote
7 views
|
|
Grilled Chicken BruschettaI love reading food blogs and magazines to get new recipes. Though I sometimes just throw stuff together, I like the order that comes with tried and… |
May 2011
Intermediate |
1 vote
38 views
|
|
Easiest roast you’ll ever makeDespite my lack of blogging, I’ve been cooking new things here and there.A few weeks back, I decided to make All Day Roast, a staple in my mom’s… |
May 2011
Intermediate |
1 vote
4 views
|
|
When Mom Comes to Visit……She cooks for me!My mom, sister and grandpa drove from Pittsburgh to Tallahassee two weeks back (yes, I know I’ve been slacking on the posts) and… |
May 2011
Intermediate |
1 vote |
|
The asparagus adventureI confess: I really like asparagus, but I feel like I don’t know the best way to cook it.I’ve tried just boiling it and eating it plain. I’ve also… |
May 2011
Intermediate |
1 vote |











