Recipes by Kathleen is Cooking in Mexico
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Rancho El LimónRancho El Limón, forty-five minutes out of Puerto Vallarta toward the Sierra Madre Mountains in the state of Jalisco, is a real, honest-to-goodness… |
Nov 2012
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1 vote
1 view
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Mole Verde con Pollo for Cinco de MayoMole Verde con Pollo marks a milestone for me, as I have never had a recipe for chicken on this blog before,… |
Nov 2012
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1 vote
176 views
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Chiles en nogada with fresh fruitIf you have missed me, I’ve missed you, too, but it’s just been too hot to be in the kitchen this summer. El… |
Nov 2012
Professional |
1 vote
9 views
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Jamaica iced teaJamaica iced tea is tea is everywhere in Mexico — in almost every restaurant, offered by many street stands, in large, glass jars in the markets.… |
Nov 2012
Professional |
1 vote
27 views
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Corn tortillas, old world and newWe were in the state of San Luis Potosí some years back, in the very small town of La Plazuela, when we came… |
Nov 2012
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1 vote
21 views
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Coconut Mango Tres Leches CakeA wheeled cornucopia goes down our street every day, with vendors selling everything ripe and local out of the backs of their trucks. In the summer,… |
Apr 2011
Professional |
1 vote
30 views
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Empanadas de Atun ~ Tuna EmpanadasOur first empanadas de atun left a big impression. Who would have thought of combining tuna and canned peas in… |
Apr 2011
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1 vote
33 views
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Coconut Chocolate CakeIt was my birthday this week and I gave myself the same present I give myself every year. I baked a cake. This year it was a coconut chocolate cake,… |
Mar 2011
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1 vote
48 views
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Dashi Broth and Japanese AidThe closest we came to Japan was several years ago when we had a lay-over in Tokyo while on our way to South Korea. As the plane approached the… |
Mar 2011
Professional |
1 vote
14 views
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Torta de garbanzo for LentLent has arrived in the Catholic world, Mexico included. This period of time marks the days between Ash Wednesday and Easter Sunday, and many… |
Mar 2011
Professional |
1 vote
54 views
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