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Mexico Mexico Chef

Recipes by Kathleen is Cooking in Mexico

Salsa de Chile Pequin

Salsa de Chile Pequin

This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,…

Nov 2010
Professional
1 vote
3091 views
Baja Fish Sandwich with Chipotle Tartar Sauce

Baja Fish Sandwich with Chipotle Tartar Sauce

This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in…

Nov 2010
Professional
1 vote
1420 views
Chiles Rellenos

Chiles Rellenos

An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato…

Nov 2010
Professional
4 votes
3473 views
Frijoles Refritos, or Refried Beans

Frijoles Refritos, or Refried Beans

"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for…

Nov 2010
Professional
2 votes
514 views
Salsa Ranchera

Salsa Ranchera

Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…

Nov 2010
Professional
2 votes
774 views
Huevos Rancheros

Huevos Rancheros

A popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make.

Nov 2010
Professional
2 votes
1756 views
Mexican Chocoflan (Pastel Imposible -- Impossible Cake)

Mexican Chocoflan (Pastel Imposible -- Impossible Cake)

A chocolate cake baked with flan on the top. When done, the flan is now on the bottom, but when the cake is…

Nov 2010
Professional
4 votes
8854 views