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Recipes by Kath (Page 3)

To Brine or not to Brine

To Brine or not to Brine

I like to imagine Shakespeare all done up in a frilly little apron with a chef's toque balanced on his head trying to decidewhether 'tis nobler for…

Nov 2010
Intermediate
1 vote
289 views
Nine to Five

Nine to Five

Ok, more like noon to five, but whatever. I'm a working girl now, and even though I'm only teaching two days a week, it is amazing to me how much…

Nov 2010
Intermediate
1 vote
294 views
Apricot Chicken - or, The Yummiest Chicken Ever

Apricot Chicken - or, The Yummiest Chicken Ever

Apricot Chicken - or, The Yummiest Chicken EverOh My God - it's been a month since I posted. I just don't know…

Oct 2010
Intermediate
1 vote
675 views
Lemon Cupcakes Make Even the First Day of School Bearable

Lemon Cupcakes Make Even the First Day of School Bearable

School: we're two weeks in - how's it going for you? Frankly, I'm happy to be back on a schedule again - Every…

Sep 2010
Intermediate
1 vote
648 views
Basil

Basil

This Stuff Is (Almost) Always In My Pantry, Fridge or Freezer:Rao's Marinara Sauce (The BEST -- even a tiny bit adds a lot of flavor to all sorts of…

Sep 2010
Intermediate
1 vote
621 views
Out of the Freezer and Into the Frying Pan

Out of the Freezer and Into the Frying Pan

Out of the Freezer and Into the Frying PanYou know how you come home after a frustrating day, and you open the…

Aug 2010
Intermediate
1 vote
313 views
With Figs Like These...

With Figs Like These...

With Figs Like These...Well, my old high-school friend Marc is back from Uganda- and in honor of his return I decided to do something with some figs…

Jul 2010
Intermediate
1 vote
452 views
So Much Zucchini, So Few Recipes ( or, In a Pickle)

So Much Zucchini, So Few Recipes ( or, In a Pickle)

So Much Zucchini, So Few Recipes ( or, In a Pickle)Last week, I was back at the farmer's market, and bought…

Jul 2010
Intermediate
1 vote
354 views
Zucchini Pickles (and more!)

Zucchini Pickles (and more!)

Last night the girls were out with friends and it was just Smith and me hanging out - always a little bitter sweet, you know? Now that Em is 16, we…

Jul 2010
Intermediate
1 vote
398 views
Crush

Crush

CrushI have this little crush on David Tanis. For six months he is the head Chef at Chez Panisse in Berkeley. (I know I've written about my love…

Jun 2010
Intermediate
1 vote
299 views