United States Chef
Recipes by Kate Selner (Page 2)
|
Apple Crisp with Crystallized Ginger Topping{{{I’m doing my first guest post over at The LoveFeast Table today! Yeah!}}}Apple Crisp is so Fall, so… |
Dec 2009
Advanced |
1 vote
1036 views
|
|
Andean Bean Stew with Squash and QuinoaNovember has come, and we’ve been treated to a few simply glorious days. The sunshine is most welcome here,… |
Dec 2009
Advanced |
1 vote
599 views
|
|
The truth was in the taste…..If you saw a recipe for Nutella Swirl Pound Cake, you’d probably think like I did….“That has to be amazing…..”It was amazing. In fact, amazing or… |
Dec 2009
Advanced |
1 vote
971 views
|
|
Farro Pilaf with Gold BeetsPictures can be amazing, can’t they?I sometimes surprise myself when I am going through the photos I’ve taken of my recipes. There are, without a… |
Dec 2009
Advanced |
1 vote
471 views
|
|
|
Swedish Fruit Cake (Fruktkaka)No fruitcake jokes. None. This is NOT anyone’s nightmare of a fruitcake, the hefty, dense and vastly feared offering that comes around this time of… |
Dec 2009
Advanced |
1 vote
875 views
|
