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Recipes by Kate Selner

	ahh……finally ajvar ahh……finally ajvarMarch 3, 2010 by Kate SelnerWhat’s that, you say? Ajvar? Is it AHJ-VAR? AGG-VAR? How do you say it?? And what the heck is…	Apr 2010 Advanced	1 vote 130 views
	oatmeal pancakes oatmeal pancakesMarch 5, 2010 by Kate SelnerI hope that I never get to a point in my life where I think I’ve seen it all. Especially when it comes…	Apr 2010 Advanced	1 vote 147 views
	disappearing gingerbread disappearing gingerbreadMarch 12, 2010 by Kate SelnerI can safely say that gingerbread, or anything molasses-flavored, is going to go over well in…	Apr 2010 Advanced	1 vote 26 views
	soundtrack days I’ve noticed lately that my days seem to be having their own soundtracks. We’ve become a kind of soundtrack world, what with the abundant use of…	Apr 2010 Advanced	1 vote 32 views
	renewal, and feeding the pain Our life can be marked by our losses, which often can be more defining than the days that take our breath away. A loss in life is like running smack…	Apr 2010 Advanced	1 vote 37 views
	onward For all the angst that entered my life in 2009, the accidents and stress and overall sense of “What the….?” that occurred, this year that I will…	Dec 2009 Advanced	2 votes 30 views
	Well, hello there Winter It came on as ferociously as promised and effectively shut down a large portion of the state. What a great metaphor, if you choose to see it that…	Dec 2009 Advanced	2 votes 31 views
	Cookies, version 2009 Beyond the sugar, flour and butter of a good cookie, beyond the proper pan, the parchment or silpat on top and the tried and true recipes, even…	Dec 2009 Advanced	2 votes 136 views
	Can a food item be too healthy? The FDA is pretty darn good at sounding the alarm over foods that one shouldn’t eat, or maybe not in excess. They’re just as good at recanting that…	Dec 2009 Advanced	1 vote 50 views
	Apple Crisp with Crystallized Ginger Topping {{{I’m doing my first guest post over at The LoveFeast Table today! Yeah!}}}Apple Crisp is so Fall, so…	Dec 2009 Advanced	1 vote 353 views

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