Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by Kate Selner

Cookies, version 2009

Cookies, version 2009

Beyond the sugar, flour and butter of a good cookie, beyond the proper pan, the parchment or silpat on top and the tried and true recipes, even…

Dec 2009
Advanced
2 votes
136 views
Well, hello there Winter

Well, hello there Winter

It came on as ferociously as promised and effectively shut down a large portion of the state. What a great metaphor, if you choose to see it that…

Dec 2009
Advanced
2 votes
31 views
onward

onward

For all the angst that entered my life in 2009, the accidents and stress and overall sense of “What the….?” that occurred, this year that I will…

Dec 2009
Advanced
2 votes
30 views
Swedish Fruit Cake (Fruktkaka)

Swedish Fruit Cake (Fruktkaka)

No fruitcake jokes. None. This is NOT anyone’s nightmare of a fruitcake, the hefty, dense and vastly feared offering that comes around this time of…

Dec 2009
Advanced
1 vote
120 views
Farro Pilaf with Gold Beets

Farro Pilaf with Gold Beets

Pictures can be amazing, can’t they?I sometimes surprise myself when I am going through the photos I’ve taken of my recipes. There are, without a…

Dec 2009
Advanced
1 vote
47 views
The truth was in the taste…..

The truth was in the taste…..

If you saw a recipe for Nutella Swirl Pound Cake, you’d probably think like I did….“That has to be amazing…..”It was amazing. In fact, amazing or…

Dec 2009
Advanced
1 vote
122 views
Andean Bean Stew with Squash and Quinoa

Andean Bean Stew with Squash and Quinoa

November has come, and we’ve been treated to a few simply glorious days. The sunshine is most welcome here,…

Dec 2009
Advanced
1 vote
74 views
Apple Crisp with Crystallized Ginger Topping

Apple Crisp with Crystallized Ginger Topping

{{{I’m doing my first guest post over at The LoveFeast Table today! Yeah!}}}Apple Crisp is so Fall, so…

Dec 2009
Advanced
1 vote
353 views
Can a food item be too healthy?

Can a food item be too healthy?

The FDA is pretty darn good at sounding the alarm over foods that one shouldn’t eat, or maybe not in excess. They’re just as good at recanting that…

Dec 2009
Advanced
1 vote
50 views
renewal, and feeding the pain

renewal, and feeding the pain

Our life can be marked by our losses, which often can be more defining than the days that take our breath away. A loss in life is like running smack…

Apr 2010
Advanced
1 vote
37 views