Recipes by kat
Spaghetti Squash with ShrimpWith an early fall harvest, spaghetti squash is available at the Farmer’s Market or at your local grocery store. This recipe only takes about 15… |
Nov 2012
Intermediate |
3 votes
6053 views
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Stuffed Portobello Mushrooms with Pine Nuts, Parsley & ParmesanFor years, I have loved making these stuffed mushrooms for lunch or as a side dish. These stuffed portabello… |
Nov 2012
Intermediate |
1 vote
3591 views
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Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger ScallionThe marinated hanger steak ssam with red kimchi puree & ginger scallion… |
Nov 2012
Intermediate |
1 vote
4936 views
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Potato & Leek SoupChicago is having crisp fall weather right now, it makes me want homemade soup!!! I had potatoes and leeks on hand, so I decided to make a warming,… |
Nov 2012
Intermediate |
1 vote
2826 views
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Pan Roasted Asparagus, Poached Egg & Miso ButterI love miso butter. It's so good, I lick it from the spoon like it's cake frosting. Call me crazy or a… |
Nov 2012
Intermediate |
1 vote
1830 views
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Pochettes of Feta, Tomato & BasilI know this recipe seems a bit labor-intensive, but it is well worth it when you want to impress your dinner… |
Nov 2012
Intermediate |
1 vote
2679 views
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Roasted Brussels Sprouts & Red Onions with Balsamic VinegarThanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over… |
Nov 2012
Intermediate |
1 vote
4023 views
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