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Recipes by Karen Harris (Page 3)

Moving Forward: Italian Wedding Soup

Moving Forward: Italian Wedding Soup

Everything is pretty much done around here with the exception of the physical move. We've been through the…

Oct 2014
Intermediate
1 vote
7 views
On the Move: Jamie Oliver's Chicken in Milk

On the Move: Jamie Oliver's Chicken in Milk

This is the first time I have had the time or inclination to write a blog post in over two weeks. This move has…

Oct 2014
Intermediate
1 vote
39 views
Applegate Half time Giveaway

Applegate Half time Giveaway

I don't know if you have noticed or not, but Savoury Table has been kind of quiet lately. I usually try to post about every five days or so, but for…

Sep 2014
Intermediate
1 vote
7 views
Local Flavor: Non GMO Salt Restaurant and a Couple of Seasonal Cocktails

Local Flavor: Non GMO Salt Restaurant and a Couple of Seasonal Cocktails

Chef Bradford Heap, chef/owner of Salt and Colterra restaurants, and Dave…

Sep 2014
Intermediate
1 vote
Something From Nothing #28: Fresh Ricotta Cheese

Something From Nothing #28: Fresh Ricotta Cheese

Summer is starting to wind down, and depending on where you live you might have only a few more opportunities…

Sep 2014
Intermediate
1 vote
8 views
A New Favorite: Peanut Butter Candy Bar Cake

A New Favorite: Peanut Butter Candy Bar Cake

A few months ago my neighbor asked me if I would like to help her with a cake she wanted to make for a bridal…

Sep 2014
Intermediate
1 vote
21 views
Something From Nothing #27: Crispy Apple Chips

Something From Nothing #27: Crispy Apple Chips

I always get excited when it is time for my Something From Nothing posts. The more of them I do, the more…

Aug 2014
Intermediate
1 vote
11 views
Enjoying Summer's Bounty: Avocado, Green Chile and Monterey Jack Wontons with Peach Pico de Gallo

Enjoying Summer's Bounty: Avocado, Green Chile and Monterey Jack Wontons with Peach Pico de Gallo

It was just shy of a year ago that I…

Aug 2014
Intermediate
1 vote
5 views
Probably the Most Dangerous Thing I've Ever Cooked: Corn, Bacon and Cheddar Fritters

Probably the Most Dangerous Thing I've Ever Cooked: Corn, Bacon and Cheddar Fritters

For all of us who cook a lot, we know that there are some things that are…

Jul 2014
Intermediate
1 vote
35 views
Something From Nothing #26: Egg Drop Soup

Something From Nothing #26: Egg Drop Soup

Time really flies when you are having fun. It seems like just yesterday that I published my tequila bus post…

Jul 2014
Intermediate
1 vote
11 views