United States Chef

Recipes by Julie Reihl (Page 2)

Brie Stuffed Figs Wrapped with Bacon Fresh figs are fabulous when in season and the possibilities are endless from appetizers to main entrées to…	Sep 2011 Advanced	1 vote 2 comments 4019 views
Filet Mignon and Arugula Crostini Serve as an appetizer/salad course or serve crostini without the salad for a fantastic appetizer. This is an…	Sep 2011 Advanced	1 vote 2 comments 3633 views
Turtle Cake Amazing presentation created with the wonderful flavors of the chewy, crunchy chocolate caramel candies! Chocolate icing, pecans and the caramel…	Sep 2011 Advanced	1 vote 1446 views
Herbed Stuffed Cornish Game Hens over a Sweet Italian Gorgonzola Risotto and Topped with a Blackberry Port Sauce Gourmet at home for a fraction of the…	Sep 2011 Advanced	1 vote 1939 views
Slow Cooked Duck with Butternut Squash and Potato Gnocchi with a Savory Parmesan Sauce What could be tastier or easier than slow cooking a duck in your crock…	Sep 2011 Advanced	1 vote 7056 views
Coral Pasta with Lobster in Creamy Herbed Lemon Sauce This is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from…	Sep 2011 Advanced	1 vote 2436 views