United States Chef
Recipes by John Spottiswood (Page 30)
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Moroccan Lamb, Dates & Honey TagineThis dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy.… |
Feb 2008
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5 votes
15903 views
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Moroccan Fish SoupThis is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! Serves… |
Feb 2008
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4 votes
23664 views
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moroccan chicken kabob tapasThese kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this recipe.… |
Feb 2008
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3 votes
12440 views
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Chinese turkey & rice soupSliced shitake mushrooms, bok choy, and a soy -ginger flavored broth give a subtle asian flavor to this turkey and rice soup. Easy to make,… |
Feb 2008
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2 votes
11826 views
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Tuscan Pork with Mashed Sweet PotatoesSlow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a… |
Feb 2008
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3 votes
11027 views
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Pasta with Sauteed Vegetables, Olive Oil & Tomato SauceSimple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for… |
Feb 2008
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5 votes
26750 views
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other… |
Feb 2008
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25 votes
63857 views
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Pork & Chickpea StewSuper easy to make. Toss all ingredients in the pot (or slow cooker) and forget about it until dinner time. Healthy...and is good vegetarian with… |
Jan 2008
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4 votes
15799 views
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Homemade PelmeniUnlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe it! |
Jan 2008
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20 votes
52693 views
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Georgian Shrimp PilauThis Pilau dish will remind you of a tasty risotto with an american twist. It is much easier to make for large parties. Sophisticated, easy and… |
Jan 2008
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5 votes
16805 views
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