United States Chef
Recipes by John Spottiswood (Page 28)
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Chicken ChasseurThis is a healthy version of chicken in the famous chasseur sauce containing onions and leeks, and flavored with white wine, tomatoes, and… |
Aug 2011
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7 votes
4450 views
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Butter Lettuce and Avocado salad with Citrus VinaigretteI'm a sucker for fresh butter lettuce with citrus and avocado. I adapted this recipe (rather major adaptions)… |
Mar 2012
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5 votes
3336 views
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Lamb Tagine with Tomatoes and Roasted EggplantThis is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way… |
Mar 2013
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3 votes
5414 views
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Asparagus and Shitake MushroomsQuickly sauteed asparagus and shitake mushrooms with fresh ginger makes a really spectacular dish. This has a light, Asian flavor that would go… |
Mar 2010
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8 votes
3441 views
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Lamb Stew with Tomatoes and SpicesThis is a succulent dish. It's another amazing recipe I adapted from Stews, Bogs and Burgoos by James Villas.… |
Feb 2011
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4 votes
2712 views
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Asparagus in Miso-Butter SauceThis dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New… |
Apr 2011
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4 votes
3278 views
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Spinach Salad with Avocado and Toasted AlmondsCreamy, crunchy, spicy and sweet, this salad covers all the flavor bases and provides a wonderful base for the… |
Oct 2011
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4 votes
4931 views
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Seafood Kabob -- Quincy Market StyleI went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small… |
Oct 2008
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1 vote
4884 views
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Veggie Burgers Inside OutThis is a really amazing veggie burger recipe I adapted from a recipe in Super Natural Cooking. I am a burger fanatic, and I've never found a… |
Jul 2010
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7 votes
5943 views
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Grilled Salmon with Basil Cream SauceGrilled salmon goes very well with lemon and basil. This cream sauce makes an interesting and attractive dish… |
Feb 2011
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7 votes
6300 views
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