United States Chef
Recipes by John Spottiswood (Page 2)
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Mexican Cole Slaw with Lime and CilantroDon't you love it when you find a great summer side dish that is healthy and goes with many things, so you know… |
May 2008
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17 votes
60335 views
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Spicy Coconut Chicken CurryThis is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with… |
Dec 2010
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16 votes
20227 views
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Roasted Potatoes, Carrots, and OnionsThis is a great side dish for roast beef, pork, or lamb. It would also be great with any grilled meat. The… |
Jan 2012
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15 votes
28948 views
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Salmon with Indian Spices, poached in oilI love salmon and am always looking for creative ways to make it. This is the first time I've tried it with… |
Mar 2010
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16 votes
14681 views
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Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
May 2008
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14 votes
21619 views
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St. Patrick's Day Beef Stew with GuinnessThis is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half… |
Mar 2009
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14 votes
25181 views
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Chinese Barbecued ChickenThis is my father-in-law's favorite BBQ chicken recipe...with good reason. It is really delicious. I like this better than the best teriyaki… |
Jun 2010
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12 votes
19978 views
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Sicilian Eggplant & Ricotta PastaThis is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of… |
Sep 2010
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12 votes
10587 views
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Italian Chick Pea SoupChickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served… |
Oct 2010
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12 votes
6304 views
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Simple Pasta with Garlic & Olive OilThis is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to… |
Dec 2012
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12 votes
24525 views
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