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United States United States Chef

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Recipes rated by John Howie

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Recipes by this chef

John Howie
John Howie
Seattle, WA (United States)
Joined August 15, 2008
Professional Chef
5 recipes

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Cedar-Plank Salmon
Cedar-Plank Salmon
Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish
Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish
Penn Cove Mussels Provencal
Penn Cove Mussels Provencal
Steamed Clams with Pesto
Steamed Clams with Pesto
Dungeness Crab, Artichoke, Green Chili & Parmesan Dip
Dungeness Crab, Artichoke, Green Chili & Parmesan Dip

My Groups

Foodbuzz Refugees
Foodbuzz Refugees
French Food Lovers
French Food Lovers
Mexican Food Lovers
Mexican Food Lovers
Mozzarella in carrozza
Mozzarella in carrozza
Bologna la grassa!
Bologna la grassa!
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