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John Howie
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About

Seattle, WA (United States)
Joined August 15, 2008
Professional Chef

My Recipes

Cedar-Plank Salmon

Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish

Penn Cove Mussels Provencal

Steamed Clams with Pesto

Dungeness Crab, Artichoke, Green Chili & Parmesan Dip

My Groups

Foodbuzz Refugees

French Food Lovers

Mexican Food Lovers

Mozzarella in carrozza

Bologna la grassa!

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