United States Chef
Recipes by JoannE.
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Cupcakes for Everyone!Preheat Oven to 350° and line cupcake pan with liners.In a small bowl whisk together, brown rice flour, potato starch, tapioca starch, xantham gum,… |
Jun 2011
Professional |
1 vote
46 views
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S’more Cereal Bars Please!While suffering through one of the hottest summers on record, my love for no-bake desserts was rekindled as my s’more cereal bars evolved.Spray an… |
Oct 2010
Professional |
1 vote
121 views
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joannE.'s Zucchini HummusLeaving the skins on, chop zucchini into ¼ inch pieces and thinly slice the onion. Heat olive oil in a large sauté pan over medium high heat. Add… |
May 2010
Professional |
1 vote
75 views
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The Allergy-Prone’s Holy Grail: A Gluten Free, Egg Free, Dairy Free, Soy Free, Nut Free Chocolate CupcakeWith all the food allergies that… |
May 2010
Professional |
1 vote
754 views
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The Allergy-Prone’s Holy Grail: A Gluten Free, Egg Free, Dairy Free, Soy Free, Nut Free Chocolate CupcakeWith all the food allergies that… |
May 2010
Professional |
2 votes
2101 views
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Quick Cinnamon Buns with Buttermilk IcingThere is nothing like waking up to the smell of freshly baked Cinnamon Buns but who wants to wake up at 4am to… |
May 2010
Professional |
1 vote
199 views
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You Like Me, You Really Like Me: joannE.’s 1 Year AnniversaryHello Friends,Today is not only Macaroon Day in New York City it is joannE.’s 1 year anniversary. Year to date… |
Apr 2010
Professional |
1 vote
20 views
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Wine'ing Wednesdays: Trivia For Your Next TastingChampagne Toppers – A bar bet you are guaranteed to win!There are only a few companies that manufacture the… |
Mar 2010
Professional |
1 vote
35 views
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Tiered Roasted Vegetables Layered with Herbed Goat CheesePre-heat oven to 375º1. Place tomato, zucchini, and eggplant slices onto ungreased sheet trays. Brush both… |
Feb 2010
Professional |
1 vote
23 views
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Culinary Q&A: What are you supposed to do/can do with the green parts of green onions, leeks, radishes?Culinary Q&A: What are you supposed… |
Feb 2010
Professional |
1 vote
94 views
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