United States Chef
Recipes by JoannE.
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The Allergy-Prone’s Holy Grail: A Gluten Free, Egg Free, Dairy Free, Soy Free, Nut Free Chocolate CupcakeWith all the food allergies that… |
May 2010
Professional |
2 votes
16664 views
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Tiered Roasted Vegetables Layered with Herbed Goat CheesePre-heat oven to 375º1. Place tomato, zucchini, and eggplant slices onto ungreased sheet trays. Brush both… |
Feb 2010
Professional |
1 vote
506 views
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Culinary Q&A: What are you supposed to do/can do with the green parts of green onions, leeks, radishes?Culinary Q&A: What are you supposed… |
Feb 2010
Professional |
1 vote
917 views
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Holiday HamPre-heat oven to 325ºF.In a small bowl combine the brown sugar, honey, Dijon mustard, cloves and orange juice. Place ham, cut side down, into a deep… |
Feb 2010
Professional |
1 vote
761 views
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Gluten Free Quinoa Tabouli*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be… |
Feb 2010
Professional |
1 vote
7350 views
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Halibut Over Wilted EscaroleEscarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same… |
Feb 2010
Professional |
3 votes
7560 views
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Punxsutawney Chuck Roast (Pot roast on any other day)And just incase you haven't heard...... we have 6 more weeks of winter to look forward to1 Dutch Oven or large… |
Feb 2010
Professional |
1 vote
1410 views
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Culinary Q&A: London BroilCulinary Q&A: London BroilCulinary Q: I need a good marinade for London Broil... one especially flavorful because I'm putting it over mixed greens.… |
Feb 2010
Professional |
1 vote
3086 views
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