United States Chef
Recipes by Joanne
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Oct 2012
Intermediate |
5 votes
481 views
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TabouliThere isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors.… |
Oct 2012
Intermediate |
3 votes
59 views
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St. Joseph's BreadA braided bread finished with an egg wash and sesame seeds. Crisp crust and tender crumb. Great for dipping in your favorite pasta sauce or straight… |
Jul 2010
Intermediate |
3 votes
197 views
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St. Patrick's Day Quick CakePrepare in 10 minutes. Bake it in 45 minutes. Eat it in RECORD TIME. So good. So moist. |
Mar 2010
Intermediate |
2 votes
616 views
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Pasta Primavera, Fat FreeThis classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). |
Sep 2011
Intermediate |
2 votes
103 views
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100% Vegetable lasagnaIf taken literally this is not lasagna at all but maybe a vegetable lamination? You see, lasagna is first and foremost a noodle, not a dish… |
Mar 2010
Intermediate |
2 votes
540 views
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Scallops in a snapEasy Eats: Scallops are one of the easiest meals to put on the table. If you are short on time, cook scallops. |
Apr 2010
Intermediate |
2 votes
196 views
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Fresh Blueberry SconesSo good, we didn't get any. They went so fast. |
Sep 2011
Intermediate |
2 votes
80 views
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Spicy Chocolate Pots De CremeBased on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful… |
Nov 2011
Intermediate |
2 votes
25 views
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Vanishing Oatmeal Cookie PancakeLove oatmeal cookies? Well then, have it for breakfast in pancake form. They will fill you up and carry you… |
Mar 2010
Intermediate |
2 votes
677 views
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