Recipes rated by Jennifer Jevons
SangriaMy friend and I hosted dinner for 14 tonight. It was a fun evening; everyone brought something, so it wasn't too much work for anyone. We had a… |
Apr 2010
Intermediate |
2 votes
2027 views
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Healthy Banana Coconut Choc CookiesThese will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them… |
Apr 2010
Intermediate |
4 votes
4183 views
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How to Blow-out an Egg for decorating Easter eggsBlowing -out the inside of an egg before decorating can be a daunting task even for grown-ups. Here's some… |
Mar 2010
Professional |
3 votes
5834 views
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Perfect French Side SaladThis is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other… |
Mar 2010
Intermediate |
8 votes
15314 views
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other… |
Feb 2008
Advanced |
25 votes
63857 views
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BLT SaladA Bacon Lettuce and Tomato Sandwich in salad form. |
Aug 2008
Professional |
4 votes
7301 views
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Salmon with Indian Spices, poached in oilI love salmon and am always looking for creative ways to make it. This is the first time I've tried it with… |
Mar 2010
Advanced |
16 votes
14681 views
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