Recipes by Jennee K
5 Colors Mixed RiceThis is 5 colors vegetables mixed with cooked basmathi rice. The ingredients were slightly different from my last 5 elements fried rice. You can… |
Dec 2009
Intermediate |
2 votes
403 views
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Stir Fry Shitake Mushroom with PotatoesPotatoes is one of my favourite food in whatever way it is cooked. It has been very long since the last time I… |
Dec 2009
Intermediate |
2 votes
500 views
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Stir fry Bittergourd in Black Soy Bean SauseHad been having too much heaty food for the past few days and needed to balance my body 'Qi' with cooling food.… |
Dec 2009
Intermediate |
2 votes
441 views
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Five Elements Fried RiceFive elements? Some nutritionists have claimed the importance of taking food of five different colors per day to benefits and nourish the five… |
Dec 2009
Intermediate |
2 votes
392 views
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Chillied Brinjals with Erynggi MushroomAnother dish made from the remaining erynggi mushroom.Recipe:Soak cut brinjals in salt water to prevent… |
Dec 2009
Intermediate |
2 votes
489 views
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Sweet N Sour Erynggi MushroomThe stock of erynggi mushroom just arrived on the supermarket cold section and I couldn't resist adding a pack into my shopping cart. I like the… |
Dec 2009
Intermediate |
2 votes
376 views
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Apple TartThe small red Gala apples that I have bought need to be consumed fast as some of the fruits were beginning to have powdery texture, instead of… |
Dec 2009
Intermediate |
2 votes
653 views
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Roasted Peanuts with French BeansFrench bean (British) or Green bean (American) is my favourite bean vegetable, especially when cooked with… |
Dec 2009
Intermediate |
2 votes
349 views
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Tempura in tomato sauce with noodleWhenever I had meal at a Japanese restaurant, I will never missed my favourite akadeshi tofu. The soft tofu is… |
Dec 2009
Intermediate |
2 votes
538 views
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Cheese BunStill learning to improve my bread making skill, I searched through the internet for different bread recipe to try. I wanted a softer texture bread,… |
Dec 2009
Intermediate |
2 votes
529 views
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