United Kingdom Chef
Recipes by Jeanne Horak-Druiff (Page 15)
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Two menu launches: Salt Yard @ Nomad pop-up cinema & The Table Café, SouthwarkTwo menu launches: Salt Yard @ Nomad pop-up cinema & The Table Café,… |
Aug 2012
Intermediate |
1 vote
304 views
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Mirabelle plum & cardamom fool - and my thoughts on the OlympicsAnd so after all the highs, lows, drama, medals and excitement of the past… |
Aug 2012
Intermediate |
1 vote
391 views
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Prosciutto & Parmesan-stuffed pork loin - and win a book in my barbecue event!The braai. Aaah yes, that institution of South African social life,… |
Aug 2012
Intermediate |
1 vote
684 views
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Easy mustard-crusted fish filletsOn the airport bus in Malmö a couple of weeks ago, I was seated in front of a group of twentysomethings whose… |
Sep 2012
Intermediate |
1 vote
939 views
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Visiting the Vaucluse: Le Conservatoire des Ocres and Silvain nougat makersThe story so far: we had driven from London to northern Provence, where… |
Sep 2012
Intermediate |
1 vote
480 views
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Whole baked gilt-head bream with Clemengold clementines and thyme butterWhen I was a kid, my parents had clearly not read the parenting book that… |
Sep 2012
Intermediate |
1 vote
421 views
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Spiced maple pear and oat muffinsAs some of you may know, I spent 8 very happy years of my life as a lecturer - one respect in which I did… |
Sep 2012
Intermediate |
1 vote
463 views
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Quick pork chops with a tomato, chorizo & olive relishThere are some food-related questions that are always really easy to answer - things like "wine or beer?"… |
Sep 2012
Intermediate |
1 vote
693 views
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Chanterelle quiche with a wholewheat & thyme crust"What's in a name? That which we call a roseBy any other name would smell as sweet."So says Shakespeare's… |
Oct 2012
Intermediate |
1 vote
503 views
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Japanese food and Bordeaux wines @ The London Foodie supper clubBordeaux is a wine producing region, centred on the the city of Bordeaux… |
Oct 2012
Intermediate |
1 vote
674 views
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