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Recipes by Jeanne Horak-Druiff (Page 11)

How to cook a perfect sirloin steak - with Tasmanian pepper sauce

How to cook a perfect sirloin steak - with Tasmanian pepper sauce

**If you enjoyed this post and recipe, please vote for me in the Morrisons…

Nov 2011
Intermediate
1 vote
101 views
Artichoke, caper and lemon risotto and a Good Fork Italian box

Artichoke, caper and lemon risotto and a Good Fork Italian box

Perspective. So much of our experience of this thing we call life is coloured by it. Where some people see…

Nov 2011
Intermediate
1 vote
19 views
Borscht - my beetroot epiphany and a chance to win £400 worth of flights

Borscht - my beetroot epiphany and a chance to win £400 worth of flights

This competition is now CLOSED. On Wed 7 December I asked @manthatcooks…

Nov 2011
Intermediate
1 vote
20 views
Peppadew cheese puffs - perfect Christmas canapés

Peppadew cheese puffs - perfect Christmas canapés

Just like living with other people, living alone is something every adult should experience for themselves.…

Dec 2011
Intermediate
1 vote
3 views
A hot chilli sauce tasting - 5 sauces compared

A hot chilli sauce tasting - 5 sauces compared

One of the things that has always fascinated me about the human senses is that you can never be entirely sure…

Dec 2011
Intermediate
1 vote
7 views
Christmas pudding semifreddo with cinnamon streusel and brandy sauce

Christmas pudding semifreddo with cinnamon streusel and brandy sauce

As a child, I simply accepted all the traditions, decorations and food of…

Dec 2011
Intermediate
1 vote
35 views
Sautéed Brussels sprouts with caramelised garlic, lemon & chilli

Sautéed Brussels sprouts with caramelised garlic, lemon & chilli

One of the disadvantages of having our dining room in the conservatory at…

Dec 2011
Intermediate
1 vote
13 views
Grilled goat's cheese and pear salad with cranberries & pine nuts

Grilled goat's cheese and pear salad with cranberries & pine nuts

It's grey outside...the sun sets by 4pm (well, it does in…

Jan 2012
Intermediate
1 vote
6 views
Sausage and cannellini bean gratin with kale and Parmesan

Sausage and cannellini bean gratin with kale and Parmesan

In the late summer of 2010 we rented a villa on the Costa Tropical in Spain, near Almunecar (which turns out to…

Jan 2012
Intermediate
1 vote
14 views
Steak on a blue cheese, spinach & pecan risotto

Steak on a blue cheese, spinach & pecan risotto

As I have said before, I do love a good simile. One of my favourite wine-related similes is this: Men are like…

Jan 2012
Intermediate
1 vote
26 views