Sort: Newest Popular Rating
Show:

India India Chef

Recipes by Jayasree Satish

Green Tomato / Pachathakkali Aviyal

Green Tomato / Pachathakkali Aviyal

Green tomatoes are rarely seen in markets. At home, we had access to them when we had tomato plants growing in…

Sep 2011
Intermediate
1 vote
1 view
Kaayatholi /Banana Peel Thoran

Kaayatholi /Banana Peel Thoran

For Onam, when I planned to make banana chips, it was two recipes in one shot. The left over banana peel is made into a thoran. Frankly I was more…

Sep 2011
Intermediate
1 vote
2 views
Kadalaparuppu Pradhaman

Kadalaparuppu Pradhaman

Payasam is an integral part of any sadhya/feast. When it comes to Onasadhya, the payasam has to be something special. Pradhaaman is considered the…

Sep 2011
Intermediate
1 vote
2 views
Kaaya Varathathu/Banana Chips

Kaaya Varathathu/Banana Chips

Banana chips is an integral part of any sadhya/feast. Instead of the usual round chips, when it comes for festive spreads, the quartered chips are…

Sep 2011
Intermediate
1 vote
11 views
Jowar BisiBeleBhath

Jowar BisiBeleBhath

With my attempts to include jowar in the diet, I tried making Bisibelebath (BBB) using the jowar grains. BBB is one dish which I have tried with…

Sep 2011
Intermediate
1 vote
1 view
Vinayaka Chathurthi Special - Poornam and Uzhunthu Kozhukkattai

Vinayaka Chathurthi Special - Poornam and Uzhunthu Kozhukkattai

Hope all who celebrated Vinayaka Chathurthi have feasted on an array of sweet and savory dishes, yesterday.…

Sep 2011
Intermediate
1 vote
9 views
Jowar Laddu

Jowar Laddu

Here is another quick and easy recipe using jowar grains. I remembered the laddu posted by Srivalli and checked it and found it suits my BM theme of…

Aug 2011
Intermediate
1 vote
4 views
Jowar Idli using jowar grains

Jowar Idli using jowar grains

Food blogging has introduced me to many new grains/flours which are not part of my native Palakkad Iyer cuisine. During my grocery shopping, I…

Aug 2011
Intermediate
1 vote
4 views
Rajgira Aloo Tikki

Rajgira Aloo Tikki

Rajgira flour is generally preferred as a fasting food since it is a non-cereal flour. The flour is prepared from the amaranth seeds. Mostly this…

Aug 2011
Intermediate
1 vote
4 views
Golpapdi - Wheat flour sweetened with jaggery

Golpapdi - Wheat flour sweetened with jaggery

A quick look at my recipe index or the labels, will tell you my love for sweets. I have a special affinity to…

Aug 2011
Intermediate
1 vote
4 views