Jason Ball Profile

About me

I'm an Australian living in Tokyo for over 9 years now. I went to Cooking school in my late teems and never really worked very long as a chef for a number of reasons.

Still love to cook. It's one of the most stress relieving things I do.

Don't have too many recipes but I can read and copy most western based dishes. Would love to be able to cook authentic tasting Indian food or thai food without pre-made pastes etc.

Tokyo is a food lovers delight, if for no other reason than the sheer population and disposable income people have supports the restaurant businesses here.

Let me know if I can help you. You can find me on LinkedIn for business inquiries.