United States Chef
Recipes by Janis Smyth
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Avoiding the FluIt’s cold here again today. See?For those of you who are metric, that’s -17 C. BRRRRR!!Of course, the “flu epidemic” is all the news right now and… |
Jan 2013
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1 vote
2 views
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Cherry Chocolate Chip MuffinsIt’s cold here today.How cold, you ask? This kind of cold:I’d say there’s a wee bit of a nip in the air, wouldn’t you?I wore my sheepskin coat to… |
Jan 2013
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1 vote
4 views
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Venison Butternut Squash ChiliI am branching out in the chili department.Once, I’d have scoffed at making or eating any chili other than Texas-Style Chili, but these days I’ve… |
Jan 2013
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1 vote
4 views
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Pomegranate MolassesI have to tell you that I love this stuff – it may be one of those things that now I know how easy it is to make, and how versatile it can be, I’ll… |
Jan 2013
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1 vote
3 views
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Pomegranate Short RibsI’m baaaaack! My personal business has been attended to for now, so I’ll be back to a regular posting schedule. Aren’t you just thrilled? I know I… |
Jan 2013
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1 vote
20 views
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Sweet and Savory FrittataHello, everyone! If you’ve found your way over here from The Paleo Parents, welcome! Even if you didn’t – welcome!You long timers know the… |
Jan 2013
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1 vote
2 views
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Asian-Style Lettuce WrapsI’ve been sitting on this recipe for a couple of weeks. I’m not sure why; I guess I just had other recipes to share with you. But when deciding… |
Jan 2013
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1 vote
2 views
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Braised Lamb Shanks with Spiced Butternut SquashHappy Monday! (That sounds so much better than f@%k Monday, even if that sentiment is more sincere.)Well, I’ve… |
Jan 2013
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1 vote
9 views
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Hot Italian SausageHappy Friday, y’all! Boy, I love a short work week, don’t you?Today I would like to talk about sausage. Fresh sausage, free of casings, ready to… |
Jan 2013
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1 vote
4 views
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Keeping It Real On The RoadIf you’ve been hanging around here for very long, you know that my husband, whom I affectionately (and sometimes sarcastically) refer to as… |
Jan 2013
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1 vote
2 views
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