United States Chef
Recipes by Janis Smyth
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Cauliflower and Leek GratinSpring is finally here in full force. I think we’ve seen our last hard frost of the season, and Beloved has our gardens all … |
Feb 2013
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1 vote
1 view
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Mole Baked EggsOh, I’m running late this morning – it is very much Monday here today. And that’s just about all I have to say about that.However, the recipe I… |
Feb 2013
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1 vote
3 views
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Breakfast CrepesIt seems I missed an important date this week: as of Wednesday (February 20), I’ve been blogging for five years.Five. Years.A lot has changed since… |
Feb 2013
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1 vote
4 views
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Pineapple ChickenIt’s a bummer that I can’t get Chinese take-out any more, especially since I love it so. Even if I’m willing to consume a big, fat dose of… |
Feb 2013
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1 vote
1 view
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Pork Chops and ApplesauceIf you’re my age, you probably remember the classic episode of The Brady Bunch where Peter, after being told he was boring and had no personality,… |
Feb 2013
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1 vote
8 views
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Smoky Parsnip-Collard SoupI’m beginning to believe I’m at my best when faced with no leftovers at lunch, and a bunch of disjointed ingredients. I mean, really – smoked pork… |
Feb 2013
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1 vote
1 view
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Blood Orange Brussels SproutsRecently on Monday evenings, The Young One has been attending a local youth group….thing with a friend (“What do you do there?” “Eat pizza and… |
Feb 2013
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1 vote
3 views
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Pork, Cabbage and Apple SkilletWe are big fans of casseroles and one-pot dishes here at the Sushi Bar. Well, at least Beloved and I are; The Young One would rather have chicken… |
Feb 2013
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1 vote
5 views
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Smoked Salmon QuicheThis quiche is the delicious result of plans gone wrong.I had some wasabi sesame chevre in my fridge, along with some smoked salmon, and was going… |
Feb 2013
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1 vote
8 views
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Savory Almond Flour Muffins, RevisitedSince I posted it in September 2011, Savory Almond Flour Muffins has been one of my most popular recipes. And… |
Feb 2013
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1 vote
6 views
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