United States Chef
Recipes by Janis Smyth
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Mushroom and Spinach QuicheI love crustless quiches. They’re just so darn easy – no persnickety pastry that needs to be glazed so it won’t get soggy. I have to admit, though… |
May 2013
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Ramp Salad with Lemon-Ramp VinaigretteSpring is finally here in full force. I think we’ve seen our last hard frost of the season, and Beloved has… |
May 2013
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1 vote
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Scooter’s Diet, And An UpdateThis week’s Spin Cycle is about pets. If you’ve been reading here any time at all, you know I have an 11-year-old dachshund mix named Scooter.… |
May 2013
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Chocolate-Raspberry Pancakes
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May 2013
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2 views
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Breakfast Stuffed Sweet PotatoesHappy Monday, everyone – I hope your weekend was nice. Ours was; the weather was gorgeous and Sunday we… |
May 2013
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Mexican MeatzzaYup, this is what the whole week has been leading up to.And I have to tell you, that as far as Beloved and I are concerned, we enjoyed this far more… |
May 2013
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Mango-Avocado SalsaSpring is finally here in full force. I think we’ve seen our last hard frost of the season, and Beloved has our gardens all … |
Apr 2013
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1 vote
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SauerkrautI have never liked Sauerkraut.I’m sorry, but it’s nasty. Or at least the commercial stuff is; you know, those bags of limp cabbage in sickly green… |
Apr 2013
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1 vote |
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Maple Roasted CashewsThis is one of those recipes I sorta pulled out of my, um, refrigerator. We’ve been so very, very busy with work this week … |
Apr 2013
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1 vote |
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Baked Potato Soup with BBQ PorkThis is one of those recipes I sorta pulled out of my, um, refrigerator.We’ve been so very, very busy with work this week and I’d taken a small pork… |
Apr 2013
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1 vote
2 views
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