United States Chef
Recipes by Jaime Szajna
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Red Pepper RemouladeRed Pepper RemouladeMarch 6, 2011Ingredients:Directions:Blend all ingredients with a small food processor or hand blender. |
Mar 2011
Intermediate |
1 vote
2 views
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Creole Crab Cakes – Served Two WaysCreole Crab Cakes – Served Two WaysMarch 6, 2011I’m so glad that I found this recipe from the Project Foodie… |
Mar 2011
Intermediate |
1 vote
27 views
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HurricanesHurricanesMarch 6, 2011It was surprisingly difficult to find a recipe for this drink that I was confident would be delicious. So, I combined this… |
Mar 2011
Intermediate |
1 vote
56 views
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Chile Relleno BakeChile Relleno BakeFebruary 17, 2011Alright, well, that’s about it for this recipe that I found at Circle B Kitchen. To recap, I think you should… |
Feb 2011
Intermediate |
1 vote
16 views
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Profiteroles, Cream Puffs, Pâte à Choux. Oh My!Profiteroles, Cream Puffs, Pâte à Choux. Oh My!February 15, 2011While I consider myself pretty proficient in… |
Feb 2011
Intermediate |
1 vote
17 views
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Mushroom BologneseMushroom BologneseFebruary 15, 2011I’m sure I’ve told you before, but the idea of a vegetarian dinner and Jim do not mix. Now, that isn’t to say he… |
Feb 2011
Intermediate |
1 vote
5 views
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Winter Pasta with Cauliflower, Brussels Sprouts, & BaconWinter Pasta with Cauliflower, Brussels Sprouts, & BaconFebruary 10, 2011You know those meals that you labor… |
Feb 2011
Intermediate |
1 vote
25 views
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Rosemary & Garlic Roasted SalmonRosemary & Garlic Roasted SalmonJanuary 26, 2011I made this for dinner tonight. Like, just about an hour ago. I… |
Jan 2011
Intermediate |
1 vote
8 views
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Baked Oven FriesBaked Oven FriesJanuary 17, 2011There are a lot of great duos out there: Sonny and Cher, Spaghetti and Meatballs, Vodka and Tonic, and, of course,… |
Jan 2011
Intermediate |
1 vote
25 views
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Lighter Loaded Potato SoupLighter Loaded Potato SoupJanuary 16, 2011January in Wisconsin. There’s not much to say about it, except for one word: cold. Now, I’m not going to… |
Jan 2011
Intermediate |
1 vote
53 views
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