Italy Chef
Recipes by Ilva Beretta
|
It's time for DHSPC - Sage and prosciutto corn cakesSo the photo above is the challenge photo and the one below is mine. I didn’t have a plate of the right size… |
Dec 2011
Intermediate |
1 vote
1 view
|
|
Same shape, same taste but smaller - Cinnamon Roll CookiesIt is truly good to be back here blogging regularly again but it has the terrible side effect that I eat too… |
Dec 2011
Intermediate |
1 vote
1 view
|
|
Good warm, even better cold - Fennel and Pear SoupI am sure this soup already exists and that there are numerous versions of it too but to me it is new. Or at… |
Dec 2011
Intermediate |
1 vote
1 view
|
|
December sun - Lussekatter or Swedish Saffron BunsI’m sorry I am here again so soon, maybe too soon, but I just have to post this recipe today as it is the right… |
Dec 2011
Intermediate |
1 vote
3 views
|
|
Getting into the groove - Christmas Scented Chocolate Cupcakes With Nutella and Sour Cream Frosting
|
Dec 2011
Intermediate |
1 vote
3 views
|
|
Cooking for myself - Eggs and Tomatoes With Olives and Capers On CouscousI am re-reading a book I reviewed here on Lucullian about four years ago,… |
Dec 2011
Intermediate |
1 vote
1 view
|
|
Getting that Christmas feeling going - Chocolate Cookies With Cinnamon and Pine NutsChristmas has been such a big part of my life these past six months that… |
Dec 2011
Intermediate |
1 vote
5 views
|
|
When time doesn't allow - Oven-Baked Parsley and Lemon FrittatineFrittata is one of my savers, when I can’t figure out what to make for… |
Dec 2011
Intermediate |
1 vote |
|
When the dentist says white - Jerusalem Artichoke and Potato Soup With Pecorino and Mint
|
Nov 2011
Intermediate |
1 vote
2 views
|
|
A feast or a treat? - Pear, Rosemary and Maple Syrup Compote on Cardamom Butter Fried Bread
|
Nov 2011
Intermediate |
1 vote
1 view
|
