Italy Chef
Recipes by Ilva Beretta
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A first step back - Roasted Cauliflower Soup With Chipotle Chili and Parsley
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Nov 2011
Intermediate |
1 vote
2 views
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An Autumn treat to consider - Pumpkin Risotto with Mushrooms and Toasted Pine Nuts
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Nov 2011
Intermediate |
1 vote
4 views
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Tuscan Peasant Cooking at its best - Eggs, Peas and PancettaI have a penchant for older Italian women in the kitchen, they never disappoint me with their food and Cucina… |
Nov 2011
Intermediate |
1 vote
1 view
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Going froufrou - Sweet Apple Bread With Almond ToppingOh la la la, I’m going froufrou today! Sometimes I really don’t know how to shoot something I have made for the… |
Nov 2011
Intermediate |
1 vote
9 views
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It's the small things that make a difference - Pasta With Meat and Fennel Ragu
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Nov 2011
Intermediate |
1 vote
1 view
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A feast or a treat? - Pear, Rosemary and Maple Syrup Compote on Cardamom Butter Fried Bread
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Nov 2011
Intermediate |
1 vote
1 view
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When the dentist says white - Jerusalem Artichoke and Potato Soup With Pecorino and Mint
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Nov 2011
Intermediate |
1 vote
2 views
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When time doesn't allow - Oven-Baked Parsley and Lemon FrittatineFrittata is one of my savers, when I can’t figure out what to make for… |
Dec 2011
Intermediate |
1 vote |
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Getting that Christmas feeling going - Chocolate Cookies With Cinnamon and Pine NutsChristmas has been such a big part of my life these past six months that… |
Dec 2011
Intermediate |
1 vote
5 views
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Cooking for myself - Eggs and Tomatoes With Olives and Capers On CouscousI am re-reading a book I reviewed here on Lucullian about four years ago,… |
Dec 2011
Intermediate |
1 vote
1 view
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