Spain Chef
Recipes by Iain Macdonald
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Tomato and Chorizo Summer SaladPagesTomato and Chorizo Summer SaladThe Spanish chorizo makes a great ingredient, as well as being enjoyed on its own served on cocktail sticks for… |
May 2013
Intermediate |
1 vote
1 view
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Spicy Grilled LomoPagesSpicy Grilled LomoSpicy Grilled LomoA really easy and quick tapas dish of pork loin fillets. Serve with fresh bread and tomato and of course a… |
Apr 2013
Intermediate |
1 vote |
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Broken Eggs RecipeThis Spanish recipe for ‘Huevos rotos’ or broken eggswith potatoes is a very popular tapas or ‘raciones’ dish. The slices of serranoham on top of… |
Feb 2013
Intermediate |
1 vote
8 views
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Pork & Wild Mushrooms with RicePagesPork & Wild Mushrooms with RiceThis recipe for pork and mushrooms is the kind of dish you can find served up as hot Spanish tapas, a large… |
Jan 2013
Intermediate |
1 vote
2 views
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Ham Bone StockPagesHam Bone StockHam stock is the perfect base from which to make a hearty winters soup or broth. The bone from a traditionally cured Spanish ham… |
Jan 2013
Intermediate |
1 vote
3 views
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Buttered Cazuela CarrotsPagesButtered Cazuela CarrotsAdding a knob of butter to carrots really brings their flavour to life, carrots are one of those vegetables that are… |
Dec 2012
Intermediate |
1 vote |
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Spicy Mushroom SoupPagesSpicy Mushroom SoupSpicy mushroom soup is one of those winter warming recipes and something we make the day before we go to work, in a cold… |
Dec 2012
Intermediate |
1 vote |
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Cazuela Rice with Pork Ribs & MorcillaPagesCazuela Rice with Pork Ribs & MorcillaCazuela rice is a popular recipe in Spain all year round, in the… |
Nov 2012
Intermediate |
1 vote
8 views
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Spanish Pasties 'Empanadillas'Traditionallythese mini fried pasties are filled with tuna, tomato sauce, olives and egg butyou can use any cooked meat. I used somebeef mince,… |
Nov 2012
Intermediate |
1 vote
1 view
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Spanish Kitchen TipsCooking in Spain is distinguished by itsvery simplicity, there is very little complication in Spanish cooking whichmeans that that the ingredients… |
Nov 2012
Intermediate |
1 vote
12 views
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