Singapore Chef
Recipes by Happy Homebaker
|
The end is the beginning“What we call the beginning is often the end. And to make an end is to make a beginning. The end is where we start from.” ~ T.S. EliotIt took me 4… |
Nov 2010
Intermediate |
1 vote
23 views
|
|
Purple Sweet Potatoes ChiffonFriday, 29 October 2010This must be the longest October for me.I spent the first two weeks of the month sourcing for renovation contractors, reading… |
Oct 2010
Intermediate |
1 vote
41 views
|
|
Sweet TreatDear Reader,Here's wishing you a Happy Children's Day :)Children's Day is a good time to remind ourselves that we were once kids, and we should take… |
Sep 2010
Intermediate |
1 vote
22 views
|
|
Back to BasicsI think I am almost there...I don't seem to have much luck when it comes to making loaf bread lately. I always have this problem with dough taking… |
Sep 2010
Intermediate |
1 vote
88 views
|
|
10 min breakfastIt is a fact that homemade bread doesn't keep well, it ages at a pretty fast rate. I will be lucky if the bread I made would stay soft for two days.… |
Sep 2010
Intermediate |
1 vote
32 views
|
|
The lure of bread makingMonday, 13 September 2010There is something magical about bread baking, something that I could hardly express with words...The mere act of combining… |
Sep 2010
Intermediate |
1 vote
62 views
|
|
No cook lunchThursday, 9 September 2010The biggest problem of having a hobby is that sometimes it can get out of control.I treat baking as a hobby, but lately I… |
Sep 2010
Intermediate |
1 vote
513 views
|
|
My Kitchen LabMonday, 6 September 2010In between my bread baking frenzy, I was pretty much involved in conducting experiments with chiffon cakes. It is a cinch to… |
Sep 2010
Intermediate |
1 vote
37 views
|
|
My Bread Baking FrenzyFriday, 3 September 2010I caught the bug again! Not ordinary flu bug, but bugs that sent me conducting one failed experiment after another, again… |
Sep 2010
Intermediate |
1 vote
51 views
|
|
Breakfast ChiffonWednesday, 18 August 2010For the past week, I have been reading up every night, on how to make chiffon cakes without using any leavening agent. In… |
Aug 2010
Intermediate |
1 vote
67 views
|
