Singapore Chef
Recipes by Happy Homebaker (Page 3)
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oil-free chocolate banana muffinsThis is my second attempt at baking these oil free chocolate banana muffins. In fact, I made them before baking… |
Jun 2015
Intermediate |
1 vote
521 views
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oil-free chocolate chiffon cakeThis is the subtitle of a cookbook, which means, 'How could that be possible?! It still tastes as good without adding butter or oil?!'When my baking… |
Jun 2015
Intermediate |
1 vote
465 views
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Pork Floss and Sesame Seeds CookiesI am on a baking spree since the beginning of the June school holidays, making cakes and cookies for my… |
Jun 2015
Intermediate |
1 vote
955 views
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Steamed Tofu with Egg 嫩豆腐蒸蛋I have recently started on the road to a healthier lifestyle, being more mindful of what I put in my mouth and exercise more regularly. I am… |
May 2015
Intermediate |
1 vote
418 views
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Luo Han Guo with Lotus Roots dessert 罗汉果莲藕甜汤It has been a few months since I last updated my blog...it feels good to be able to sit down and post something… |
May 2015
Intermediate |
1 vote
408 views
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Yoghurt Soufflé CakeChanced upon this 酸奶蛋糕 yoghurt cake from a Chinese website when I googled for a recipe to use up the two small tubs of yoghurt before they expire.As… |
Feb 2015
Intermediate |
1 vote
426 views
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an easy crowd pleaserI made these easy muffins for my younger child's school outing yesterday. He was supposed to bring sandwiches but we would need to be out the whole… |
Jan 2015
Intermediate |
1 vote
372 views
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Orange and peach yoghurt cakeHere's sharing with you an easy to prepare, moist and delicious orange flavoured yoghurt cake which I made using my Bosch Maxomixx hand blender set.… |
Dec 2014
Intermediate |
1 vote
532 views
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fuss free comforting soupAs the weather gets cooler during this rainy season, my thoughts turn to warming stews, porridge and soups. With my kitchen helper the Bosch… |
Nov 2014
Intermediate |
1 vote
329 views
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Apricot Soufflé CheesecakeWhenever I start harboring thoughts of giving up blogging altogether, all I needed to do was to try something new(to me)...be it a new ingredient, a… |
Nov 2014
Intermediate |
1 vote
533 views
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