About me
As a young lady, I was born and raised in the Midsouth. Things like the Mississippi Delta Queen, Memphis Blues, and "Soul Food" helped shape my life and my style of cooking. I attended Mississippi University for Women and recieved my Bachelor of Science Degree in Culinary Arts and Food Journalism. I worked in North Carolina at the beloved Biltmore Estate and gave it up to become a proud Air Force wife. Today, I travel to many different places, but I still remember my roots and the sweet tea and hospitality waiting for me there. I'd like to share my experiences with you and I hope you enjoy reading them on my blog, www.southernsimmerings.blogspot.com. "The best and most beautiful things in the world cannot be seen or even touch, They must be felt with the heart."
United States Chef
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